best magento templates for your store designed by zingthemes.com, vietnam visa services, vietnam visa home, vietnam visa trip, magento templates, best magento templates for your store, bestmagento templates, 2 cong ty bao ve, 2 dich vu bao ve, 2 bao ve, thoi trang, thoi trang, website chinh phu viet nam, cong thong tin chinh phu viet nam gia vang hom nay, web design blog tin tuc, suc khoe doi song, tin tuc moi online, tin moi 360, tin tuc online, giai tri 24h thiet ke website, thu thuat cong nghe, thoi bao cong nghe, dien thoai sky gia re, magento themes, euthemes.com, themetalent.com, wpdance.com

Aubergine soup

3.5/5 rating (2 votes)
  • Ready in: 1 Hour
  • Serves: 4
  • Complexity: medium
  • Recipe supplied by: Cheryl
Aubergine soup

Ingredients

  • 2 Aubergines, cut into chunks
  • 6 chopped Tomatoes
  • 150 ml Olive Oil
  • 40 ml Sundried Tomatoes - finely chopped
  • Salt and freshly-ground pepper to taste
  • 700 ml Vegetable Stock
  • 2 crushed Garlic Cloves
  • 1 medium Chilli - seeded and finely chopped
  • 15 ml Dijon Mustard
  • 50 ml fresh Basil - to garnish

Directions

  1. Preheat the oven to 200 C.

  2. Place aubergines and tomatoes in the roasting pan and drizzle with 90ml olive oil.

    Roast until aubergines are cooked, which should take about 30 minutes.

  3. Place the aubergines, tomatoes, their juices, 20ml olive oil, sundried tomatoes and seasoning in food processor.

    Process until slightly chunky.

  4. Remove and pour into heavy-based pot. Add the stock and cook over low heat for about 5 minutes.

  5. Blend the garlic, chilli and mustard in a food processor and while the motor is running, add the remaining olive oil in a slow stream until the mixture is thick and creamy.

  6. Spoon the garlic mixture into the soup.

    Serve the soup garnished with the basil while still hot.

Comments (3)

  • FlyingSpaghettiMonster

    FlyingSpaghettiMonster

    17 January 2012 at 15:14 |
    Oh wow! Cannot wait to try this recipe! I have some brinjals growing in the garden - bet it is gonna taste great!

    Keep them yummy recipes coming Cheryl :)
  • liezel

    liezel

    05 May 2012 at 21:33 |
    this is a great soup recipe!
  • CherylL

    CherylL

    08 August 2012 at 12:08 |
    This is the PERFECT weather for this soup at the moment ! wholesome and warming.

Leave a comment

You are commenting as guest.

Cheryl Lancellas / Fully-qualified Yoga Teacher
Contact: (+27)(0) 22 972 1636   ~   (+27)(0) 86 613 3233   ~   (+27)(0) 84 090 2083
http://www.sayogasafaris.com   ~   This email address is being protected from spambots. You need JavaScript enabled to view it.