Beetroot and Quinoa salad

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  • Ready in: 50 mins
  • Serves: 6
  • Complexity: very easy
  • kcal: beets are carbohydrates and as such full of energy
  • Origin: Vegetarian
  • Recipe supplied by: Cheryl
Beetroot and Quinoa salad

Ingredients

  • 12 baby beetroots cleaned
  • 3 T avocado oil
  • sea salt and freshly ground black pepper
  • 2 sprigs of thyme leaves
  • juice of 1 lemon
  • 1/2 cup chopped parsley
  • 1 cup cooked quinoa
  • shredded mint leaves to garnish

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Diet

Salads

Tags

ahimsa foods, conscience free beet and quinoa salad, Delicious beets, healthy and nutritious quinoa and baby beetroots, high plant protein salad, salad, vegan recipe

Directions

  1. Preheat the oven to 180 and toss the beetroots in 1 T avocado oil, arrange on a baking tray, sprinkle with salt and top with the thyme leaves. Roast for 35-40 minutes.

  2. Remove the skins from beetroots and puree with 1 T avocado oil.

  3. Fold this puree with lemon juice, parsley and 1 T avocado oil into cooked quinoa. Season to taste.

  4. Serve with fresh garden salad !

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