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Chickpea fudge (gram flour)

1.0/5 rating (1 votes)
  • Ready in: About 20 minutes
  • Serves: 12
  • Complexity: very easy
  • Origin: Condiments and spices
  • Recipe supplied by: Cheryl
Chickpea fudge  (gram flour)


  • 150 ml butter, ghee or almond butter
  • 1 1/2 cups of chickpea flour
  • 1/4 cups honey
  • 1/2 t ground cardamon seeds
  • 1/4 t ground nutmeg
  • 2 T ground almonds or cashews


  1. Melt butter

  2. Add flour stirring continuosly until golden (about 10 min. on medium heat)

  3. Remove from heat and add the rest of the ingredients and allow to cool

  4. Roll into small balls and place in fridge to set

  5. Enjoy! 

Comments (5)

  • claire


    04 September 2012 at 10:31 |
    This looks great, but there is nothing vegan about it, any suggestions how to do this with no ghee? Thanks
    • claire


      04 September 2012 at 10:34 |
      oh ok hahahha never mind, just read the almond butter part... silly me, thanks again
  • Irina Vasilieva

    Irina Vasilieva

    22 October 2012 at 05:00 |
    I absolutely love your blog and find a lot of your post's to be precisely what I'm looking for. Would you offer guest writers to write content for yourself? I wouldn't mind composing a post or elaborating on a lot of the subjects you write regarding here. Again, awesome blog!
    • admin


      22 October 2012 at 11:06 |
      I would love for you to send me any articles you would like to add . Thank you for your comments and i look forward to hearing from you.
  • Gerald


    09 March 2014 at 16:59 |
    I have never worked with almond butter when you say melt butter does it melt like ghee or butter?

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Cheryl Lancellas / Fully-qualified Yoga Teacher
Contact: (+27)(0) 22 972 1636   ~   (+27)(0) 86 613 3233   ~   (+27)(0) 84 090 2083   ~   This email address is being protected from spambots. You need JavaScript enabled to view it.