Kholombo Powder
Ingredients
- 1 tablespoon Sunflower Oil
- 2 tablespoons Split Channa Dal
- 2 teaspoons Coriander seeds
- 8 Curry Leaves
- 2 teaspoons Cumin Seeds
- 4 Cloves
- 1 teaspoon Peppercorns
- 2 cm of Cinnamon Stick
- 3 tablespoons of Dessicated Coconut
Directions
Take the 1 tablespoon of sunflower oil and lightly fry the Split Channa Dal until brown
Reduce heat and add the Coriander Seeds, Curry Leaves, Cumin Seeds, Cloves, Peppercorns and Cinnamon, and fry for about 1 minute
Add the Desiccated Coconut and fry until brown
Allow mixture to cool and then grind to a powder in a blender.
Store in an airtight jar and use within 3 months.
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