Roasted butternut with masala

4.0/5 rating (1 votes)
  • Ready in: 30 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: Low
  • Origin: Vegetarian
  • Recipe supplied by: Cheryl

Ingredients

  • 1 large butternut, sliced into rings with skin on
  • 1 T peanut oil
  • 3 cloves crushed garlic
  • 1/4 cup chopped fresh coriander
  • 1/4 t herbal salt
  • 2 ml fructose or jaggery or sugar
  • pinch of ground leaf masala
  • pinch of ground garam masala
  • fresh coriander for garnish

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crispy butternut rings, masala butternut, tasty butternut dish served with organic green salad, tasty butternut rings, vegan butternut side dish, vegan masala butternut rings, vegan masala dish, vegan recipe

Directions

  1. Pre heat the oven to 180 deg.

  2. Mix all the ingredients in a bowl, cover the butternut with the mix

  3. Place the rings on a baking tray and roast until golden and crispy turning over half way through, then arrange in a serving dish and sprinkle on the garnish

     

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